CHEF CHUCK KERBER
“I love carrot cake. There are many delicious components to a fine carrot cake, fresh-shaved carrots (of course) spices, and tangy sour cream, cream cheese frosting! Fresh carrot cake is moist, refreshing, and satisfying. Recently, (today in fact) I received a carrot cake in the mail from a friend of mine who owns a hospitality company. Now, you may be asking… how does one receive a carrot cake in the mail? Good question! Shelly Hiddleson, owner and head baker of Shelly Hospitality, makes the cakes from scratch, freezes them, and ships! The cakes arrive perfectly, with two bags of cream cheese for piping! Here’s the fun part- you can create a myriad of different shapes and designs with the icing- particularly fun for creative kids who love to spend time in the kitchen.
Shelly’s cakes are divine- rich, flavorful and prepared with love.If you have a special occasion, or crave moist carrot cake, give Shelly a cal!”
Chef Chuck Kerber CooksandEats.com